Podcast #13 – Wine and Food pairings and Hester Creek’s Pinot Gris

Wine and food. Food and Wine. They go together well. At least they can most of the time. There are some mismatches to avoid, but generally you can sip whatever with whatever. Or can you? We discuss this notion while munching and sipping Hester Creek’s Pinot Gris 2008.

Hester Creek PGris