For those of us who live in places with 4 seasons, the signs of spring are also the signs of BBQ. When the smells of the tulips and daffodils that grow peacefully in the newly warm spring breezes are drowned out by the smoke wafting from the back yard chefs of the neighbourhood who are cooking up that night’s feast. Whatever your skill level with the grills and smokers, this interview will get you more than fired up for BBQ season.
Rockin’ Ronnie Shewchuk has been bringing the flames and smoke to his back yard, front yard, (aka the Fortress of Smokitude) and various BBQ competitions for years and his ‘tell-all’ book, Barbeque Secrets Deluxe! leaves no briquette unturned. Packed with great photos, recipes, and war stories from the front-lines of BBQ competitions, this is a cookbook like no other in your collection.
Barbeque Secrets Deluxe! is available from Whitecap Books.