And so it goes. Another season is winding down. Time to rest, or hibernate, over the winter until waking up renewed in the spring, ready for a new season. Just hoping I don’t have any big expenses during hibernation.
Oh, you thought I was talking about the grapes? Yeah, them too. You see here in the Okanagan, it’s the end of employment season, when most little worker bees like myself are out of work. In 7 years I’ve lived in the Okanagan, I have had 1 year of full-time employment over the winter and about 3 years of part-time (3/4 time -which I thought at the time was pretty good) employment. It’s the single biggest thing that makes it very difficult to stay here. When I tell people that my music career is really supporting my wine career, the truth is I’m not really kidding. Before moving to the Okanagan, I’d heard rumblings about the “Sunshine Tax” but I thought that they were kidding. They were not. People who live here choose to live here but not because of the money, that’s for sure. Or if they have money, they didn’t get it while they were living here.
When I travelled to Winnipeg last summer, I kept meeting many people my own age who were on vacation with their young families. Aside from the joy of being able to talk to people of a similar age (that doesn’t happen often in the Okanagan), what I got out of most of those conversations was that the Okanagan was not a place where one can easily make a living. It’s a constant struggle sometimes. That was behind the genesis of the Wine Country BC’s podcasts – something to do until another opportunity arises. That’s my theory as to why blogs are so popular right now. They are something for Gen-X’s to do until they can get to do what they really want when the Boomers retire. Unfortunately, the Boomers are retiring but their shoes are being filled with the Millenials that are younger and clearly a safer long-term investment. The question now is, can I really keep things afloat by staying in the Okanagan?
Only time will tell but as things are headed towards the jobless section again this year, I’m rethinking what it takes to make a living in the wine industry here. I love talking and writing about wine. I love helping people learn about it and sharing experiences about it. Hence the outlet for me that is this very blog / website that you are reading right now. However, I’m learning that just like starting a winery, blogging (or writing) is very much like a winery – you can’t really make at any money at it and the people that are able to start it up quickly are the ones who are already generally well off anyway. I’ve seen lots of bloggers come in for free tastings and schmoozing before heading off in their BMW. Blogging is obviously not a career that would pay for such a vehicle so is is it more of a hobby for them? Maybe a pastime?
Wine, fine wine in particular, is sometimes seen as a highbrow beverage that is only appreciated by the richer classes. Certainly there is an element of that but I would argue that that is also true of other items. It used to be cellphones were only for the rich (or perpetually busy) because they were the only ones who could afford them (or needed them). Perhaps in the future, cars with gasoline engines will be only for the well-heeled. That’s not really a stretch to predict that kind of change in our world, but it’s safe to say that there will always be some form of social stratification out there for anything, including wine.
Wine is quite simply food. It is an important food culturally, nutritionally, and socially. Civilization as we know it in the western world sprang from the grapes on the vines. There’s a reason why it’s mentioned in the Bible and other similarly ancient texts. Wine production pre-dates literacy. We drink wine with others to have funny stories to tell our kids. I believe that is, in essence, the meaning of wine in a nutshell. It’s really that simple.
Blogging and podcasting have always been something that have interested me and I will continue to do so even after making my millions. Regardless of what the future holds for me, as long as there is enough fascination with the world of wine and the desire to write about it or record it, I will be posting here from wine country. As long as I have wine to drink, I will no doubt have funny stories to tell.