Awesome post from my friend Valerie on her blog that you really should check out. I’ll have more to say on it later (I usually do…) but please read this when you can and then check out Mike Veseeth’s book called “Wine Wars” (which I reviewed here some time ago) which offers some great economic explanations on differences surrounding the philosophy of wine quality. Cheers! ~Luke
As of late, I have been pondering the question of whether or not wine has become a “classless drink”. I am highly fascinated with how quality plays a role in this question, and if people even care about quality playing a role in whether or not wine has indeed become a “classless beverage”.
For the record, I dislike the fact that there is a class system in the first place, but that is another topic of discussion. Thus, for the sake of this discussion, I shall use the term “classless”. By definition, this word means “not connected to a particular social or economic class” or “belonging to no particular social class” according to Merriam-Webster’s online dictionary.
My instincts tell me that many of you might be immediately driven to the conclusion that yes, wine has become a classless drink. Why? Well, we can infer that many might be…
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