No More Feeding at the Trough – Tasting Rooms During COVID-19

Wine shops should be teaming with people by now. Tourists should be coming to the Okanagan in droves and enjoying wines on patios and tasting bars. Wineries should be selling their newest vintages as they have every year. None of that is happening right now. At least not with the same volume as previous years. …

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Ageing Wines – Why Bother?

Here we go - another off-shoot of my Nota Bene vertical tasting from earlier in January. This is something that I think is an extension of many other articles that I've been writing lately. On we go... Why bother buying a bottle of wine and then waiting 7 years to open it? How ridiculous is …

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Clos du Soleil in the UK

It's so nice to see that we here in the colonies are able to rise to royal occasions and recently Clos du Soleil from the Similkameen Valley has had the opportunity for pouring wine at such an event. The event in question is the official re-opening of Canada House in London, England where where Her Majesty …

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Recapping Garagiste North 2014

It seems that with each passing year that I live in the Okanagan, the number and quality of festivals of some kind rises dramatically. Of course there are the seasonal wine festivals from the Okanagan Wine Festival Society, the perpetually popular Festival of the Grape in Oliver, and there have been 3 Oyster Festivals in …

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Podcast 143 – Courcelettes’ Trivium in the Similkameen

This week's podcast is all about the new wineries in the Similkameen valley, which seems to be where my motorcycle takes me frequently for some reason. It also features a new winery from the Similkameen Valley called Courcelettes. It's the Baessler family's vineyard and winery, which is named after their home town of Courcelettes, Switzerland. …

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Podcast 138 – A Conversation with The Demystified Vine

The Demystified Vine, aka Valerie Stride, has been writing about wine on her blog The Demystified Vine.com which in celebrating its first blogiversary in July. She's been working her way through the WSET courses in Vancouver, works at Liberty Wine Merchants in Vancouver, and works as the 'in-house sommelier' for Clos Du Soleil among other wine …

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