The Terroir of Tasting

I believe that where and when we taste a wine will have an effect on how we perceive the wine. The physical conditions and environment of the person along with those of the wine will influence perception. I call it the "Terroir of Tasting". How can wineries better prepare their own wine shops to have better …

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The Golden Mile Bench gets closer to reality

The news came down this week that the BC Wine Authority has approved the application for the Golden Mile Bench Sub-Geographical Indication (or Sub-GI) which will be the first of its kind in BC. What this means is that for the first time, the large region that is the Okanagan Valley will now have a smaller …

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