Regional Marketing in BC

Regional associations of wineries (sometimes blandly referred to as “generic marketing bodies” in the wine industry) are not a new phenomena in B.C. They lurk in the background of tastings and marketing campaigns in the Okanagan, Vancouver, and other key markets. I’m not even sure that many consumers are all that familiar with them specifically and perhaps that’s not a bad thing. They are kind of under-the-radar organizations that represent many (and sometimes, but rarely, all) of the wineries within a given geographical region. They publish maps and buy advertising space on behalf of their wineries. When asked to name one of these organizations, I suspect that most wine tourists wouldn’t be able to name more than one or two if any at all. When I produced the “BC Wine 101” series of podcasts and posts about each region in advance of the 2013 Wine Bloggers’ Conference in Penticton, it was the representatives from each of these organizations that I consulted and interviewed for the podcasts. They are great for learning about each region but their real value is promoting all of the member wineries. They are worth getting to know because many host amazing events (Similkameen BBQ King, Naramata Tailgate Party, etc) and some of their websites have lots of great information for planning  your next wine tour.

So, have you been to all of these?

The Associations

Naramata was the first unofficial subregion to begin promoting itself as a destination through the Naramata Bench Wineries Association. As a result, wine tourists who come to the Okanagan are more familiar with or have heard more about Naramata wineries than any other region. It is ironic today that a region is that essentially on a road to nowhere is the first place that people want to go. That’s a testament to the success of the continued marketing behind the Naramata wine brand. It wasn’t an overnight success but has surely paid off well to the member wineries and non-member wineries alike. The Naramata Tailgate Party in September is always a hit and spring tasting events held in key markets ensures that there is never a dull moment for lovers of Naramata wine. It’s a strategy that has worked with the results clearly on display at any Naramata winery on any day of the week during the summer. As a touring region, Naramata probably draws the most people daily because the wineries are conveniently close together and most are within a very short drive from Penticton.

Across the lake the wineries in Summerland’s Bottleneck Drive have organized themselves with some fantastic events to promote their region. The pre-Christmas Light Up the Vines events are a pre-Christmas wonderland of activity that is a rare off-season event in the Okanagan. Wine tasting on a cold winter evening is quite a different experience and Summerland is a spectacular place to do it, showcasing each winery’s unique landscape and Christmas light display. As a touring region, Summerland is a fascinating diversity of landscapes which makes it completely different from Naramata’s views (Oh look – a vineyard. Oh look – the lake). Giants Head mountain is the may poll around which the wine tourists spin, stopping at wineries that could overlook a deep canyon, a bucolic farming valley, or even (yes) a lake.

The Oliver Osoyoos Winery Association represents the largest geographical region in the Okanagan Valley compared to the others and also currently has the largest number of member wineries (36). Hosting events like the Pig Out, the wildly popular Half-Corked Marathon, and Cactus Jalopies, OOWA’s events take place mostly in the early part of the summer from May through to July. The exception is the Winter in Wine Country which is held in late November. As a wine touring region, the Oliver Osoyoos region is big. You can’t see it in a day so don’t try. You will miss wineries so just note which ones they are and try again next time. This is the best place to spend an entire week because you can tour every day and not hit the same winery again, unless you want to. The vineyards are more impressive here because they are bigger and so are many of the wineries. Like the Westside there are boutiques and commercial productions here but many of the wineries are solidly medium size productions. This is the best region to tour at any time of the year since many wineries remain open all year. Vineyards in the winter are every bit as beautiful as they are in the summer.

toplogo-finalThe Okanagan Falls Wineries Association represents the wineries in the region around the town of Okanagan Falls. It’s a town that many wine tourists (myself included at one point) drive through without stopping while on the way to somewhere else. The valley narrows here and wineries are far less visible than in any other region in B.C. Most tourist brochures feature a stunning view of MacIntyre Bluff with Blue Mountain Vineyards in the foreground which is just south of Okanagan Falls so it’s a shame that some wine tourists just won’t get off the highway. The big event is their Party in the Park held in July and is always a great summer BBQ beach party. As a touring region, Okanagan Falls offers diversity. Looking for rich reds, aromatic whites, top notch bistros, or stunning views? It’s all there nestled among the most narrow and geographically bizarre area of the Okanagan. 

The Similkameen Wineries Association brings the thunder at the historic Grist Mill every July with the Similkameen Barbeque King competition. Representing the majority of wineries in this unique valley just west of Oliver and Osoyoos, the Similkameen wineries often get passed by too quickly by drivers on Route 3 who are eager to get to their Osoyoos or Kootenay vacation destinations. As a touring region the Similkameen suffers from being farther away from the Okanagan (where there are more accommodations) and being on the road to the Okanagan. The more adventurous wine tourist are richly rewarded for venturing here however because the valley is filled with small, family run, boutique-style wineries that are making wines on a whole new level.

wineislandsThe Wine Islands Vintners Association represents wineries on Vancouver Island and the Gulf Islands making it the only association that spans two VQA Designated Viticultural Areas. There’s lots to do here and in my opinion, if the Okanagan is our Napa, the Islands are our Sonoma. Ok, the size ratio is way off but the agricultural focus is not. The Islands are not only focused on wine. There is a lot of food-related agri-tourism integrated seamlessly with wine along with ciders, mead, and other fine beverages. In an area that seems completely odd (aka not dry) for grape growing, creative wines are made here that are finally starting to develop a wider following. As a touring region, there is no way to get through this place in a day or even a week. There are too many nooks, crannies, and ferry schedules to contend with. It’s a great place to explore by following your nose, letting one thing lead to another.

In the far north of the Okanagan (where it is technically not even the Okanagan anymore) is the Shushwap Wineries, which have developed a website promoting wine tourism in their region. It’s not really a new wine region (Larch Hills has been around for years) nor are grapes completely new to the area (first vineyard was in 1907, before Oliver even existed). The northern latitude means that they must use different grapes than in the Okanagan but to me, this is what makes it interesting. As a wine touring region, the Shushwap is convenient for travellers on the Trans-Canada highway but like the Similkameen, has to work a little harder to get people off the road long enough to try their wines. It’s a different style of wine making and it’s a style that I think is unique to B.C. and worth checking out.

And then there’s Kelowna…

Although the first winery in the Okanagan was in Kelowna, it has unfortunately remained the latecomer to the regional marketing game. Confusingly, it is also the most disparate with at four smaller regions represented by associations. (Maybe they need an association of associations?) Thankfully recent years have seen a concerted effort on the part of wineries here to organize themselves into associations to attract wine tourists as that sector grows more competitive. Starting in Kelowna, the organizations loosely follow the compass.

The largest region near Kelowna actually across the lake in West Kelowna. The Westside Wine Trail represents the biggest diversity of wineries (in terms of production size) within the smallest geographical area. There are all sizes of wines from garages and quonsets to large commercial production facilities, organic producers to, well, not organic producers. Mission Hill tends to top the pyramid here as an attraction and literally sits atop of Mount Boucherie. Other wineries are tucked neatly into their vineyards on the slopes looking east. It’s difficult to imagine an organization that can represent the myriad interests of such a diverse group but the Westside Wine Trail does it and apparently quite successfully. As a touring region, everything is relatively close together just like in Naramata which makes it easy to spend the whole day there. Many wineries are also open year round.

Fab5

Kelowna’s Fab 5 Wineries represents the wineries on the benchland east of Kelowna, historically known as the K.L.O. Benches (named after the Kelowna Land and Orchard Company that subdivided the land in the late 19th century). As the name suggests, there are 5 wineries in this group which is a perfect leisurely wine touring day trip. The wineries are all small, boutique productions and many are quite fun and creative with their marketing image. As a wine touring region, it seems like a completely different world even though Kelowna is so close. The views of the valley and lake are unique and far more expansive than in any other wine region. There is a lot of history here as well since First Nations, fur trappers, pioneers, ranchers, and orchardists all recognized the beauty of this part of the Okanagan.

lakeshoreThe Lakeshore Wine Route encompasses four wineries on the south side of Kelowna. The wineries operate some of the oldest continually producing vineyards in BC. CedarCreek has been operating as a winery the longest while Tantalus’s vineyards are older but has been a winery for less time. The established winery names draw visitors here because, just like Naramata, this is a road to nowhere. People have to want to come here rather than just stop off on their way to somewhere else. They have been flocking there for years which is a testament to the quality of the wines produced there. As a wine touring region, the Lakeshore wine route is geographically small and makes an excellent afternoon tour destination. Eager tourists who head there in the crisp morning will find it even better with less crowds and beautiful views of the lake in the morning.

scenicLast on the scene is the Scenic Sip, an exciting new association that includes wineries north of Kelowna in the area known as Lake Country. Like Summerland, there is a wide diversity of landscapes to see at each stop, making this an aptly named wine trail. There’s a lot of energy here from the younger wineries which pairs well with the long-established wineries like Gray Monk, who have been successfully attracting people to drive up Camp Creek Road for almost 35 years. As a wine touring region, this is the first place that people can see flying into Kelowna. You are literally mere minutes away from your first winery wine tasting coming out of the airport. The higher elevation of wineries like Gray Monk and 50th Parallel mean that there is a much grander view of Okanagan Lake than anywhere else in the valley. The lake itself is more narrow here, more steeply walled, and far more green compared to Osoyoos’s brown. Worth a day trip but it may take you a little longer to get to all of the wineries here in the summer so plan extra time.

“Emerging” regions

kamloopsNewest on the scene is the Kamloops Wine Trail. It’s so new that I haven’t actually visited this region yet. It’s absolutely on my list and I look forward to heading there. With hot summer temperatures, the Kamloops area has a lot of potential for growing grapes. It’s the winters that will make or break this region, not only in terms of viticulture but also for visitors. There has been some great social media promotion and interaction from this region. It’s also exciting to be able to see the early days of a future wine region which makes now the time to see Kamloops.

Other Regions

The wineries in the Kootenays are not yet organized into an association and perhaps it is still too soon in their development. The Fraser Valley used to have a winery association but that quietly disappeared, at least online. Perhaps a new group of winery owners will feel the need to come together and promote their region.

So have fun touring one (or many) of B.C’s wine regions. Let me know about your experiences. Please post a comment if you have any questions. Happy wine trails and cheers from wine country!

~Luke

You’ve gotta visit: Synchromesh

IMG_0992Located on McLean Creek Road just east of Okanagan Falls, Synchromesh is on a flat area just behind Peach Cliff (that big rock that you see can towering over the town of Okanagan Falls. It’s about a kilometer out of town and it’s on the left just past Meyer Family Vineyards.

Why you should go there

IMG_0993If you’re going to visit them, you’d better do it quick. On my recent visit, 3 of the Rieslings were sold out and only one red was left. They are not expecting to make it through the summer with any inventory intact so the sooner you get there, the better. Sometimes it’s a race to get to these small producers when they have their best wines available and that’s what boutique wine touring is all about. And the prices are surprisingly reasonable.

What to Expect

IMG_0991Allan Dickinson doesn’t wear shoes while he’s on the job, or at least he wasn’t wearing them when I first met him earlier this spring. Perhaps it keeps him rooted (metaphorically) to the earth that grows his grapes. Perhaps it was just one of those shoe-less days. Either way, he is firmly attached to terra firma and he walks the walk when he talks the talk in the wine shop. You will get an elucidating, convivial tasting experience that borders on a religious experience and is devoid of any of that bland “you will get hints of apples and rosemary…” banter. Alan is down to earth, the real deal, and he talks about his wines that way. He comes by it naturally so if it happens to be Alan’s dad, John, in the wine shop, your experience will be very similar.

The Wines

There is Riesling. A lot of Riesling. Check it out;

IMG_0994Bob Hancock Vineyard Riesling

Thorny Vines Riesling

Four Shadows Vineyard Riesling

Storm Haven Riesling

Riesling (blend of all four vineyards)

Cachola Family Vineyards Cabernet Franc

Turtle Rock Farms Cabernet Franc

Turtle Rock Farms Tertre Rouge (blend of Cabernet Franc and Merlot)

Riesling is the big one here and even though they have won a Lieutenant Governor’s Award for one, they certainly aren’t one trick ponies. The reds that I’ve tasted are at the same high level as well. These are seriously amazing, grand cru-level wines (although as per my criteria stated previously, I can’t call them an official grand cru yet…) I have personally witnessed experienced tasters and neophytes all recognize this so I know it’s not just me. Their emphasis is on single-vineyard wines which, confusing as they can sometimes be brand-wise, are a perfect platform to demonstrate Riesling’s (and Cab Franc’s) uniqueness and potential. Want to really understand what the word “terroir” means? Taste all five Rieslings in one sitting and you will never forget it.

The growing number of wineries and wine lovers that are turning their attention towards high-quality Riesling shows that this variety has a promising future in BC. Alan and Synchromesh have almost guaranteed that.

Cheers from wine country!

~Luke

IMG_0995

Wine Labels in BC: How Wines are Named

There is a lot of information on wine labels. Sometimes deciphering them can be a bit of a challenge. There are strange words that don’t look like they’re in English and it’s probably because they aren’t. I vividly remember walking down the aisles of my local liquor store trying to figure out which wine to buy for dinner and having absolutely no clue about any of them. In this series of articles, I will explore the information behind the labels for wines made in BC.

In general, wines are usually named after 3 things:

  1. The grape variety or varieties used to make the wine (as in Merlot or Chardonnay)
  2. A proprietary name (i.e. a name that the winery simply made up, as in Oculus or Nota Bene)
  3. A place name, usually for the region where the grapes are grown (as in Bordeaux, Burgundy, or Champagne)

If you’ve ever been confused by the things that are written on the labels, perhaps this will help you out when you visit your local wine store or winery. Let’s start with the grape varieties first.

The Grape Variety or Varieties

IMG_6224There are thousands and thousands of grape varieties out there and the ones that we see on wine labels here in BC represents only a small portion of what’s available around the world. There are many families of grapes out there but the one that concerns us the most here is called Vitis Vinifera. Vinifera grapes are the ones that have been the most popular for making wine and some of the names of them will probably be familiar; Merlot, Chardonnay, Cabernet Sauvignon, Pinot Noir, Pinot Gris, and many others.

Wineries in BC have been making wine from these Vinifera varieties for only the past 25 years, although there were a few intrepid producers who planted Vinifera vines in BC before then. Some wineries make wines using only a single grape variety as the source of juice. This kind of wine usually lists that particular variety clearly on the front label like the Joie Farm Riesling on the right.

Sometimes the wine is a blend of two different varieties, such as Thornhaven’s ever-popular Sauv Blanc / Chardonnay, or Quails’ Gate’s Chasselas Pinot Blanc Pinot Gris. It’s not just whites that get this treatment either. Hester Creek’s perpetual Cabernet Merlot combines the names of the 3 grapes used in the blend (Cabernet Franc, Cabernet Sauvignon, and Merlot).

Sometimes these names get a bit long. So for those wineries interested in brevity, they can use…

Proprietary Names

IMG_6216These are wine names that have been made up out of the blue: Fandango, Legend, Old Main Red, A Noble Blend, Two Hoots, and Beleza. Usually, but not always, these wines are blended with two or more different grape varieties. Sometimes it does get a little confusing as to which ones are the grape varieties and which ones are the proprietary names. Newer wine tourists should never be afraid to ask how the wine is named because it is not always obvious, especially with rare grape varieties. A wine label with the word “symphony” on it suggests that it is a proprietary name when it could also be a wine made with the grape variety called “symphony“. On Vancouver Island there is also a winery called Symphony Vineyards but thankfully they label everything clearly by variety. It helps to look at all of the labels clearly.

Proprietary names may not be able to tell you a lot about the wine but it’s very likely that the winery has a reason for its name and perhaps a story about it. From my experience, it is easier for people to recall unique proprietary names when shopping for wine the next day. A wine called “The Fifth Element” is far more uniquely named and memorable than a “Chardonnay”.

Unique names almost invite the consumer to look into the wine. They are almost forced to examine the bottle more closely and read the back label more carefully. A merlot is a merlot is a merlot and may not garner any more attentive examination than that. A bottle with “Hypothesis” written on it will likely be examined far more thoroughly.

Place Names

Wines named after places are much more common in Europe, or as wine people like to call it, the “Old World”. The 3 examples of place names in BC wine that come to mind use the names of the towns only, but only one of them does it directly. “Calona” is a homonymic spelling of “Kelowna” and Oliver Twist Estate Winery was the first to incorporate the town name of Oliver into a winery name, among other meanings. (They cleverly promoted their use of screw caps – i.e. the twist-off, and of course alluded to the novel by Charles Dickens.) Osoyoos-Larose, a blend (not ironically) of the Groupe Taillan’s most prestigious Chateau Gruaud Larose and the town of Osoyoos, also uses the name of the town as part of the name.

20150102-222119.jpgA critical difference with all of these examples is that these are the names of the wineries and not of the wines themselves. There is no winery called “Chateau Bordeaux”. There are many chateaux (wineries) near Bordeaux (the city) that make wine and we generically refer to them as “Bordeaux” wines based on that.

It may happen here at some point in the future but it seems unlikely to be any time soon that anyone will sit back and relax with a glass of “Penticton” or “Oliver” the way that we do with a glass of Bordeaux, Chambertin, Beaujolais, or Chablis. The local town names here don’t seem right as the dominant name on the label nor do they roll off the tongue as the European names do. That kind of thing isn’t impossible in the “New World” (aka. not-Europe). If I put a glass of red wine in front of you and told you it was a Napa, what would you assume it was made with? Even for most casual wine lovers, Napa is synonymous with big, rich reds and particularly Cabernet Sauvignon. White wines from Napa (aka Chardonnay) and reds from the Willamette Valley (aka Pinot Noir) are also sewing their place names tighter to the variety or style.

A Domaine

We are pretty lucky here in BC with our labels being relatively easy to read. There aren’t too many obscure-sounding names to mispronounce or any “Chateau This” or too many “Domaines de That”. The wine industry here has grown along with a clean and modern style of branding that really seems to prefer uncluttered, easy to read labels. The same can’t be said of wine labels from the rest of the world and any cruise down a liquor store aisle will tell you that (especially in the German section). Burgundy confused me at first but I think I’m getting a handle on it now (after 10 years).

The issue here in BC is this: Will it even matter? I think it is starting to matter, perhaps more than wineries want to admit. I think that there are differences between the north and south of the Okanagan valley that is quickly becoming apparent. Could that one day be a part of the information on our wine labels? Sub-DVA’s like the forthcoming “Golden Mile Bench” are going to put a spotlight on a smaller piece of land very soon. Why can’t that happen to the Black Sage Bench or West Kelowna? Perhaps we need the divisions to build up first before we see them on labels.

Next time you pop a cork, think of the place where it came from. Enjoy your glass of Osoyoos (Syrah)!

~Luke

 

What do you mean “blended”?

Another question that has been inspired by the many wine tourist friends that I’ve met over the years is about blended wines. I worked at a winery that offered a beautifully constructed premium blended wine that a customer vocally poo-pooed before even tasting it.

“None for me! I don’t like blended wines at all. I much prefer the single varietals,” said the customer.

“What wines do you normally like to drink?” I asked.

“Oh, I love Bordeaux, Rhones, and Chiantis mostly,” was the reply.

*facepalm*

I wish I was making this up but alas, I am not. There was nothing I could do but “Uh-huh” and nod approvingly. A certain amount of tact is involved in working in a wine shop and I was not going to bother to explain that all of the wines they told me were actually blended wines. Bordeaux wines can be made with 9 grape varieties (6 red, 3 white), Rhone wines with a few (4 in the north, upwards of 27 in the south), and Chianti’s (based on Sangiovese but with a bunch more). Suffice it to say that blended wines may be a bit confusing even to some experienced wine lovers.

What is a “blended” wine?

IMG_0811The Oxford Companion to Wine defines a blend as:

Any product of blending but specifically a wine deliberately made from more than one grape variety rather than a single varietal (which may contain only a small proportion of other varieties).”

Blended wines are made with more than one different grape variety. Different grape varieties have different flavours and textures so blending the varieties together in different ways can enhance a wine beyond what the single varieties could have accomplished on their own. In short, the finished wine should be better than the individual wines were on their own. If that wasn’t the case, they should never have been blended. Wines are generally blended with others of the same colour although that isn’t always the case. Shiraz (a red grape) sometimes has a little bit of Viognier (a white) blended in during fermentation which, bizarrely enough, makes the wine darker. It also makes it more aromatic which is the reason Viognier is used in the first place.

In addition to this, I also extend the idea of blended wines to include wines that have been made using more than one vineyard source, although this might be a little confusing because it’s very hard to tell by taste. In my mind a Merlot from [yellow tail] may be made with only one grape variety (Merlot in this case) but because the Merlot comes from perhaps hundreds of vineyard sources, it dilutes any trace of terroir (or any possibility of unique wine flavours) from the finished product. Of course, that’s exactly the point – to create a non-invasive, innocuous, and widely appealing wine with no sharp edges. Because it’s a deliberate, human-initiated activity, I consider it to be a blended wine as well. A lot of BC wines are made this way but on a much smaller scale than the [yellow tail] example above. Unless it is stated as a single vineyard, most wines will very likely come from 2 to 4 different vineyards.

Blended wine is cheap wine

Well, not necessarily. There are still wineries in BC that produce a low-cost base-line blend using the tailings of batches of wines that were used elsewhere or that didn’t measure up in quality.  These wines will be the least expensive bottle in their portfolio and honestly, there is nothing wrong with that in my opinion. The alternative is that it is sold off at a reduced price to another winery where it will be blended away into something else or worse, that it is simply wasted and poured down the drain.

Sometimes these wines can be an accessible and inexpensive option to start learning about wine. For me, Gray Monk’s Latitude 50 was always on my radar as an early wine lover. Road 13’s Honest John’s series and The Cellarhand from Black Hills are other modern takes on this same style.

IMG_0810Many blended wines in BC are climbing higher up the portfolio’s quality ladder. My theory is that wine makers are getting more confident with their skills and are starting to put more thought into making a better wine and not just accepting what nature throws their way. Perhaps the Pinot Gris was a little flabby last year? Maybe adding a little Pinot Blanc will brighten it up? Adding a little Chard might round it out a little. There’s all kinds of qualities in wine that can be tinkered with simply by combining wines from different grape varieties. Wine makers in BC are getting better and more confident at crafting their blends. Winery sales and marketing staff have also gotten behind the blended wines as well, which is critical if a style is going to be successful in the marketplace.

For me personally, I love seeing what a winery can do and the blended wines are a great indicator of their potential.

Blended wine is not as fruity

This came from a customer’s comment sometime last year and has stuck with me ever since. I wouldn’t say that blended wines aren’t as “fruity” as single varieties but that perhaps they are simply not as predictable. It’s hard to tell what to expect from a wine by looking at the name on the label. Seeing “Pinot Noir” on the label tells you a lot. For BC wine in means that it’s going to be a light to medium red wine without a lot of tannins and some bright cherry flavours. Seeing “Felicidade”, “2Bench”,  or “Autumn Gold” on the label means nothing unless you’ve previously tried the wine.

Being less predictable also makes the wines a little more challenging. Single variety wines are easy to figure out if you’ve tasted enough of them and know that you like a particular one. It’s an accessible way to get into wine and learn about it. I remember being faced with a bottle of Cabernet Sauvignon and a bottle of Cru Bourgeois Haut-Medoc and choosing the Cabernet Sauvignon because I’d had a few of them before, liked them all, and bought the Cabernet Sauvignon because I thought that I would like it better than whatever the other one was. Of course, the other one was also made of Cabernet Sauvignon (mostly) but because that wasn’t on the label, it didn’t register with me. My loss.

Blended wine is in fashion

IMG_0809Well, it is right now. Or maybe it was? Fashion changes quickly in everything although its difficult to predict and, in the world of wine, is extremely slow to adapt. There’s a big time lag between starting a wine and getting it to market. Wine tastes also change much more slowly than tastes in music, shoes, or handbags. (Uh, so I’ve heard. I’ve read about it somewhere…) Pinot Gris was the hot variety in BC when I first moved to the Okanagan 7 years ago. Blended wines are moving up in the BC wine world and leading the charge for high quality is the blend known as “Meritage”.

Meritage (pronounced “meri-tij” not “meri-tawj” – it rhymes with “heritage”) is a way of indicating that the wine was made using the same grape varieties allowed in Bordeaux. (Technically for a winery to use the word “meritage”, they must belong to the Meritage Alliance, an American organization of which wineries can become a member and therefore be able to legally use the name “Meritage”. However in practice, it has become a generic term to denote a style of wine that is like a Bordeaux.) The earliest prestige or trophy bottles in BC wine’s history were all meritages; Oculus (first vintage ’95), Pinnacle (’97), Nota Bene (’99), and Osoyoos Larose (’01). It was as if BC wine had to prove to the world that we could make a serious meritage. Our current generation of the industry came about at the height of “Parkerization”, when rich, extracted styles of wines were the ones that gained the most attention and were considered to be the most prestigious. Thankfully that era has past but the desire to craft a high quality, complex blend will hopefully never go out of style.

If you blend it…

So the moral of the story is this: Be not afraid of wines not named Cabernet. Single varieties are good, for sure, but there’s a whole world of creativity out there for you to try. Instead of Merlot, Chardonnay, and Pinot Gris or Pinot Noir, look for Character, Corner Stone, Fossil Fuels, and Freud’s Ego. A lot of the blends will also have the varieties listed on the back label just in case you wanted to start with a wine that has varieties that you know you like.

There’s lots of great blended wine out there to discover. Challenge your taste buds and enjoy the wine adventure. Cheers from wine country!

~Luke

The Grand Crus of BC

Thomas Jefferson created lists of his top wines from different regions throughout France and Europe. Many wine lovers of his time did and continued to do well into the 19th century. The fact that one of those lists of Bordeaux chateaux was written into law in 1855 is both the bane of Bordeaux and the reason for its top status worldwide. However, there are arguably good reasons why the chateaux at the top are where they are. Terroir in wine (i.e. where a wine is grown) can create a consistency that is timeless. To paraphrase Terry Theise in an amazing Grape Radio podcast, winemakers come and go, wine styles come and go, climates and weather patterns change, but the soil stays the same and is the most immutable influence on the grapes. Essentially, no matter what human is in charge of making the wine that year, the wines from these great locations have a better shot than most to become the best.

So why start a post like this, which will invariably turn into an argument?

Well, there’s nothing wrong with a little debate now is there? Even though these days it seems that debate is “out” while black and white absolutism is “in”, wine lovers love to talk about wine and so this is hopefully a way to start that conversation. I think it’s time to start recognizing that there are some valuable differences between the landscapes that produce the wine that we enjoy. The list I’m going to present does not take into account the merits of the people in control of the wineries and for that reason alone, there may very well be properties that are not included that some could easily argue should be included. There is no shortage of personalities in the BC wine world but, adhering to the supremacy of terroir as stated above, it’s the land I’m looking at, not the people.

Also, while I recognize that there are some very smart people that are investing boatloads (or the metric equivalent known as a “shit-tonne”) of money into making the best wine that they can, calling oneself a Grand Cru (or in the case of one new “label” using the term “First Growth”) does not make one’s wine a Grand Cru or First Growth. Status like this must be bestowed onto your wines by others (consumers, media, and industry peers) through general consensus. It’s not just marketing spin, it’s a quality ranking. EVERYBODY that works in EVERY winery thinks that THEY make the BEST wines. Having the words “Grand Cru” written on your label, website, or sale sheets won’t make your wine a Grand Cru. It’s a status, not a tagline, that can not ever come from the winery. Honestly, nobody will take it seriously. Putting a Ferrari badge on a Honda and charging $80,000 won’t make the car that much better. In the end, it’s still a Honda and most everyone will be able to figure that out eventually. Thankfully I’m not the only one to question this and I hopefully won’t be the last. In Canada right now, there is no legal control over the use of these terms like there is in France where Crus are classified and set into the law of the land. Here in BC, it’s still the wild west.

What makes me such an authority on BC wine?

I’ve tasted enough BC wine, both bad and good, for enough years that I’m confident with my assessments of quality and longevity when it comes to understanding the wines from the Okanagan and Similkameen valleys. It’s not drinking the stuff either – I’ve work in it; vineyards, cellars, planting vines, harvesting grapes, crushing grapes, testing fermenting juice, bottling, stocking, and selling. That said, I have no problems with disagreements that will crop up so don’t hesitate to tell me if I’ve forgotten your favourites. Everyone’s tastes are different and I have no desire to force my preferences on anyone else. But please keep in mind, this is my blog so these are my favorites. Want to list your own favs? Get your own blog. I get asked a lot which wineries are the ones that are “not-to-miss.” Essentially the Grand Crus on this list are the ones that I always mention in my replies.

Criteria

What are the qualities that I’m looking for in a “Grand Cru”?

Identifiable and consistent vineyard source(s) – The vineyard has to be consistently identified as producing quality wine for over 7 years. This is where it might be handy to draw a distinction between a “vineyard” and a “winery”, which is sometimes not always easily apparent. One can visit Mission Hill at their winery on Mt. Boucherie but very little of their grapes are actually grown anywhere near there. The winery must own the majority of their vineyards and have direct control over the quality of the fruit.

Identifiable and consistent vineyard characteristics– The vineyards must themselves demonstrate some unique attributes relating to soil composition, aspect, slope, orientation, etc, that are shared by no others. I don’t believe that a winery can make a consistently amazing product with a revolving door of leased or contracted vineyards providing the fruit no matter how skilled the wine maker. The resulting wines will be too heavily processed and manipulated by necessity and won’t be as complex or as interesting. Grapes from the best sites will make quality wines with only the minimal amount of intervention, even in “challenging” years. I have not scientifically collected data on all of these wineries for this criteria, rather it’s more from my own notes and touring experience.

History of consistent high quality – This will have to be relative of course, since the BC wine industry is young at this stage of the game. In general, a vineyard must be the source for exceptional wines for at least 8 vintages, preferably 10. The wines must show a uniqueness that is clearly evident across multiple vintages. Though the wines in the portfolios don’t have to all be long-lived wines, the perception of ageability as a mark of quality can not be ignored.

Focused wine portfolio – This is probably the most contentious issue (outside of the concept of terroir itself) because the world of BC has many wineries that continue to produce a scatter-shot of wine varieties without any focus on a particular one. Name one famous wine growing region where the wineries are all known to produce more than a dozen different varieties of wine and are recognized for all of them worldwide? That’s right, there aren’t any. No winery is ever going to make this list by simply making more different varieties of wines better than the next winery – a fault I find with ‘national’ wine awards that reward the quantity of quality by ranking wineries based almost entirely on medal count. I’m not saying that these wineries don’t produce quality wine because that’s clearly not the case – there are some fabulous wines out there made by wineries with massive and diverse portfolios. For this list I am interested only in wineries that intend on creating the best wine that they can and are focused on that aspect almost singlemindedly on a small portfolio. I don’t believe that can be done by growing 25 different grape varieties and making 30 wines or even more than 10.

All of the wineries listed here need to have proven consistency with all four of these elements to be considered a Grand Cru.

On with the list.

Grand Crus and Premiere Crus

I know you’ve probably already scrolled down to see it anyways but there’s still another detail to consider. I’ve created a list of Premier Crus which rank slightly below the Grand Crus and I think that needs some explaining as well.

The Grand Cru wineries listed here I consider BC classics – the top-most wineries capable of producing wines of consistency, complexity, depth, and profundity year after year. What separates them from the Premiere Crus is a very thin, flexible line that blurs more often than not. It was this blurring that prevented me from not including these fabulous wineries on this list even though I was only going to focus in on the Grand Crus initially. I believe that all of the Premier Cru wineries that I’ve listed can produce wines on par with the Grand Crus. The only difference is a deficiency usually in one of the 4 elements listed above, mostly the last two. Youth (i.e. the age of the winery) is a significant issue since it is just not possible to know if there is a consistent product, nor if that product is somehow unique compared to other wineries in the same region. Of course, that will change over time. A large and varied portfolio is also an issue among some of these wineries but that seems to be changing as well. As wineries (and consumers) learn what their strengths are, I’ve seen some wineries alter their focus accordingly, which is a positive step in my opinion that will surely see some of the Premier Cru wineries boosted up to Grand Cru.

So here we go. I present to you…

The Wine Country BC Grand Crus:

(listed North to South)

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Tantalus Vineyards – Kelowna

Acknowledged by Hugh Johnson and Jancis Robinson in multiple editions of the Word Atlas of Wine, the vineyards at Tantalus have had the wine cognoscenti drooling over their Riesling going back to the days when it was known as Pinot Reach Cellars owned by Susan Dulik. This is the likely the oldest continuously producing vineyard in BC. It was part of J.W. Hughes’ Pioneer Vineyard that was planted in 1926 and was sold to Martin Dulik, Susan’s grandfather Martin, sometime between 1946-49. The Riesling vines that make up the bulk of the vineyard’s reputation were planted in 1978.

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Laughing Stock – Naramata

Laughing Stock makes the list based largely on their flagship wine, Portfolio, but also for their attention to quality across their small selection of wines. They’ve won Lieutenant Governor’s Awards in the last 4 years for 3 different wines and their focused collection of wines (4 whites, 3 reds) means that their attention to detail won’t ever be overextended. 2014 was their 12th harvest and the 10th release of their Portfolio. In a blind tasting of 8 BC meritage wines, I singled out the Portfolio as my favorite. So did the lovely couple from New Jersey, California Cabernet lovers who had barely tasted or even known about BC wine before that event, sitting next to me.

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Blue Mountain – Okanagan Falls

Blue Mountain has more reputations than most wineries and for all kinds of reasons. They are known for Burgundian wines (Pinot Noir, Chardonnay, and Gamay) as well as Pinot Blanc and Pinot Gris. Just the sight of a stripped label on the shelf sends wine lovers swooning. They are also known for their high quality sparkling wines with the Blue Mountain Brut as the flagship. Ian Mavety purchased the property in 1971, planted it to Vinifera grapes in the mid-1980’s and began the sparkling program in the early 1990’s under the tutelage of Raphael Brisbois, the French-born, Napa-based consultant who now also handles Benjamin Bridge among many others.  Ian’s son Matt handles the wine making now and continues the tradition of high quality.

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Fairview Cellars – Golden Mile Bench, Oliver

Bill Eggert opened the doors of Fairview Cellars in 2000 and for those who have been there, it is the ultimate small winery experience, complete with a piano. Bill is one of the few people in the valley that I would call a true “wine grower”. He does not make wine, he grows it, and it shows. Every vintages’ growing season, weather tantrums, and natural hiccups are represented clearly in each bottle (and sometimes on the label, with names representing an event in the vineyards’ growing season like “The Wrath” and “The Bear”). One of only 3 wineries in BC of which I’m aware to offer a wine above the $100 mark, Bill is focused on red wine production but has also produced a stunning Sauvignon Blanc in recent vintages.

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Black Hills – Oliver

Senka and Bob Tenant and Peter and Sue McCarrell were the two couples to start Black Hills in 1996 after purchasing a former vineyard on Black Sage Road that had been abandoned for ten years following the pull-out program. Consultant wine making help to Senka, then the fledgling wine maker, was from Berle “Rusty” Figgins, younger brother of Gary Figgins from the famed Washington State winery Leonetti Cellars. Starting with the sale of the 1999 Nota Bene in 2001, word began to spread about the quality, complexity, and concentration of this meritage that would become one of BC’s first cult wines. The portfolio was focused on 3 wines by the time the two couples sold Black Hills to Vinequest Wine Partners in 2007 and it remains focused on only 6 wines (3 whites, 3 reds) along with 2 additional wines (white and red) for a second label called Cellarhand.

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Osoyoos Larose – Osoyoos

The first vintage of the Grand Vin was not supposed to happen in 2001. However the grapes were apparently so good and the resulting wine even better than expected that it was decided to release the inaugural vintage from those grapes that in 2001 had only been in the ground for 2 years. A joint venture between Vincor (later Constellation Brands) and the Groupe Taillan from France, Osoyoos Larose has risen to become one of the stars of BC wine by producing only two red wines. As part of the biggest divorce in BC wine history, Groupe Taillan purchased the remaining shares from Constellation and now controls the whole brand. While we haven’t seen the tangible benefits of this new arrangement yet, it is clear that John Schreiner’s recent glowing opinion of their direction away from the “suffocating joint venture” will be good news for Osoyoos Larose.

Wine Country BC Premiere Crus

(listed North to South)

Joie Farm – Naramata
Poplar Grove – Naramata
Painted Rock – Penticton
Wild Goose – Okanagan Falls
Clos du Soleil – Keremeos
Orofino – Cawston
Seven Stones – Cawston
Burrowing Owl – Oliver
Nk’Mip Cellars – Osoyoos

Crus to come?

(Too young to rank but show incredible promise)

Sperling – Kelowna
Terravista – Naramata
Meyer Family – Okanagan Falls
Culmina – Golden Mile Bench, Oliver

Is this the ultimate BC wine list? Not at all. Just like wine, it will change and evolve over time. There are a couple of Premier Crus that only have to wait it out until they’ve been around a few more years to be bumped up. One of them was a Grand Cru in their first vintage in my opinion. I’ve even made some changes since I started writing this article and have gone back and forth on at least a couple. The point is not to make a proclamation whereupon I state that my own superior experience and knowledge of the subject entitles me to state unequivocally that blah blah blah blah blah and it should be taken and written into law blah blah blah blah…

No.

This is a list of my favorites that I mention to people when they ask. Agree or not, let me know. I have reasons for each of them and maybe we can explore that a little. I had hoped to add those reason into this posting but cut them out due to length. Perhaps I can bore you all with a podcast about it in the future. Or maybe a feature on each one of them? We’ll see how it goes.

It is said that a rising tide floats all boats. These are the wineries that I think are really bringing it up in BC’s wine country. Enjoy your BC wine. Cheers!

~Luke

Podcast 146 – Wine Tour Companies Part 3

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Ok, there’s been a lot of articles lately so let’s get back to the podcasts.

Anyone who has toured the Naramata Bench in the summertime will recognize the name Top Cat Tours. Their buses are almost synonymous with wine touring in Penticton. As one of the oldest wine touring companies in the Okanagan starting in 2001, they certainly have connections and offer a full range of experiences all over the south Okanagan. Tour packages include Summerland, Naramata, Okanagan Falls, a “South” tour to the Golden Mile in Oliver, and the “Cross-over” tour of both Summerland and Naramata. Lunches are generally included and there’s always lots of space to put your newly acquired bottles as you go.

In this podcast, I speak with David Brooks, long-time driver for Top Cat and an all-around fun guy who offers his experiences, tips for touring, and how to talk shop with a volcanologist while wine touring.

New Winery: Visiting Lusitano Estate Winery

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20140617-083320.jpgIt was a small sign that I noticed on the Oliver Ranch Road which runs south out of Okanagan Falls. It’s a route that is fast becoming the ‘Main Street’ of the Okanagan Falls wine region. In traveling through wine country to visit friends, interview wineries for this blog or other publications for which I write, or just to get off of the main road once in a while, I tend to notice when new wineries put up their signs. It’s fun to discover new things and as I’ve been searching for winery signs for well over a decade now, it’s almost become second nature.

My first visit to Lusitano was short out of necessity. I was on my motorcycle and was quickly running out of time to be back home. Seeing their sign on Oliver Ranch Road, I turned east onto Rolling Hills Road until I saw their main sign. The steep, inclined, loose gravel driveway made getting my motorcycle up it a little tricky and like a cat that climbs trees but can’t get back down, I soon realized that the trip down would be even harder.

The wine shop is a small room off the house with a high tasting bar and shelves for the wines. Fernanda Ganhao welcomed me into the wine shop and told me a about their new winery that sits on the top of a little hill with vineyards cascading down on all sides.

I was finally able to taste the wines on my second trip when I made it easily up the hill in the comfort and stability of my van. The winery currently offers 4 wines – Chic Sauvignon Blanc, Rolling Hills Chardonnay, Luscious Rosé, and Marco’s Pinot Noir. The will be another wine – a Cabernet Sauvignon – that will be joining the lineup later this year. The Pinot Noir was the only wine to see oak in any way. The whites were both crisp and refreshing while the Rosé has just a touch of residual sugar to be nicely balanced. The Pinot Noir was the one that grabbed me the most so I returned the favour and grabbed a bottle of it. It’s an elegant style and I’m very interested in seeing revisiting this wine after it has had some time to settle in the bottle.

It was on this trip that I realized just how unique the landscape is in Okanagan Falls. There aren’t really any wine growing areas of the Okanagan that are built on such diversely oriented portions of land. Just driving through on the 97 and you’d think that the land is pretty straightforward and predictable. It’s a valley bottom just like all the others, right?

Well, no. If you’ve been to Blue Mountain Vineyards and been able to take your eyes off of the spectacular sights of MacIntyre Bluff and the Vasseaux Lake and instead looked west towards the valley bottom, you’d notice that the terrain is beautifully undulating. There are a lot of little hills, valleys, kettles, and geological bizarre-nesses that make this one of the most diverse and varied landscape in all of BC wine country, perhaps on par with Naramata and its motley collection of erosion-scabbed silt bluffs and outcroppings. Standing outside Lusitano gives a different impression of the valley than standing outside Noble Ridge, Liquidity, or Stag’s Hollow. The valley floor south of OK Falls is really BC wine’s fun-house hall of mirrors where everywhere you look, there is a completely different and altered view of the world.

It’s a fascinating world to explore and stopping in at Lusitano will only add to your enjoyment. Cheers from wine country!

~Luke

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New OK Falls winery

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Just saw this the other day and decided I couldn’t go past it without stopping in. Lusitano Estate Winery is located east down Rolling Hills Road which is opposite Noble Ridge’s wine shop. It’s a beautiful hilltop setting for a 14-acre vineyard and isn’t that far off the beaten path. Fred & Fernanda Ganhao are the owners and their small wine shop is now open for their first season. Their website is not yet active but I’m told it will be up soon. I plan on stopping in for a portfolio tasting as soon as I can. More info to come.
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Five BC Wine Touring Secrets

20130509-213823.jpgIt’s wine touring season again! Time to squeeze up to the wine shop bar, taste a few wines, buy a blingy t-shirt with a half-case, and head to hotel lounge before dinner. Wine country touring can sometimes feel a little more rushed less vacation-like at times, but the fun is always there for you to find. Here are a few of my tips from the many seasons spend touring and living in wine country.

Here are few things to think about as you plan your trip:

Seasons

Riverstone Estate Winery

Riverstone Estate Winery

Firstly, there are seasons to wine touring. The busy season generally runs from mid-May (Victoria Day weekend) to Thanksgiving in October. The truly crazy months are July, August, but September has been punching above it’s weight class in recent years and October is remarkably busy for the Fall Wine Festival. Expect crowded wine shops at this time of year unless you know this: Wine touring secret #1: wine shops are not as busy in the mornings. You can get all the help and information you want from wine shop staff at that time and all without having to jostle for a place at the bar. If crowds and getting more than an arm-width at the bar is more for you, this is a good thing to know. Tour early, have a long lunch, then maybe head back late afternoon when it starts to slow down again. Call ahead though because sometimes smaller wineries don’t open until later in the day.

The shoulder seasons (March break to May 24 and Thanksgiving to Christmas) are also good times to get in some quality wine shop time. Again, some smaller wineries may not be open at this time of year, so check their websites or call ahead to make sure they are open.

Only middle to large production wineries (those are the ones with big parking lots) are open in the winter but it seems that there are more wineries trying out off-season hours. If you’ve ever toured in the winter, wine shop staff (who are usually owners or managers at that time) are more than happy to chat with you for as long as you want.

The biggest thing that people seem to forget is that wine production is also naturally seasonal. Wine can only be made once a year. Wineries harvest grapes in the fall and then make wine out of them. The whites are generally released the next spring while the reds will be released a year or more after that. If you are interested in fresh whites, the best time to get them is in the spring when the new vintages are released. If you decide to come to wine country in the fall, you may not be able to find your favorite Pinot Blanc or Ehrenfelser because it likely sold out in the middle of the summer. Wineries can’t just make more wine at any time like making soda pop or cookies. (I wish I was making this up: I had a customer ask me to call a winery to find out if they could make more of her favorite wine. This was in late July and she truly believed that wineries could just manufacture more on demand.)

What to not wear

Wine touring secret #2: Wear comfortable everything – shoes, shorts, shirts, hats, whatever.There are very few wineries that offer comfortable places to sit. Shoes are important and well as clothes for the heat (in the summer) or layers (for the unpredictable spring and fall). Hats are especially valuable in all seasons, especially when the sun is out. In most places the sun “shines” but in the Okanagan summer, the sun “beats down” more often than not. (At my very first job at a winery, I noticed that I was the only one sitting in the sun during a lunch break – everyone else was in the shade. I mentioned it and a coworker said, “You know, I’m kind sick of summer.” He might as well have said, “You know, I’m kind of sick of oxygen” but I learned to understand it the more I lived here. The heat and sun can be oppressive here at times.

Another thing to not wear: perfume, hairspray, or scented products beyond light deodorant. You might think that you are blending in but trust me, you would stand out less in a wine shop wearing day-glo pink unitard and a sombrero. People who work in wine shops use their noses, a lot. We smell wine everyday. We can tell when a glass is truly clean by how it smells (it shouldn’t smell at all). It’s not just the people behind the bar though; anyone who has spent a day or 2 with their noses in glasses of wine will be more tuned into that sense, and they will find it distracting as well. Interestingly, I find that synthetic odours (perfume, etc) will stand out and interfere with wines’ aromas more than natural ones (mild body odour, bouquets of flowers, etc).

Protect your wine

Looking south from the northern edge of Clos du Soleil's vineyards.

Looking south from the northern edge of Clos du Soleil’s vineyards.

Mostly from the sun. The interior of a car can heat up to dangerous temperatures before you even get to tasting the reds. Wine left in a car can heat up and will “cook” in minutes. Ever wondered why the wine doesn’t taste the same when you get it home? That might be why.

There are 2, maybe 2.5 wineries in the Okanagan, that have any shaded parking at all. Kudos go to Silver Sage and Mission Hill for planting a tree or two. (Honorable mention to Cedar Creek.) The problem has more to do with the fact that trees create shade which is not what vines need – they need sun. I have personally walked through vineyard where the grapes closer to trees (i.e. in shadow part of the day) ripen weeks later than vines that are farther away (no shadows ever).

Wine touring secret #3: Bring a big, warm blanket. It seems weird in the summer, but it isn’t. Keep your wine on the floor of your vehicle (the lowest and therefore coolest part) and insulate it with the big blanket. That keeps it out of direct sunlight and gives you a chance to make it through the tasting before the temperature in the car gets to the wine. Don’t forget to use your car’s air conditioner between stops.

Have a Designated Driver

This should be stupidly obvious by now. Since most tourists aren’t comfortable spitting wine (which is totally acceptable – that’s what the pro’s do), you need to have someone drive you safely where you’re going. If you are doing multiple days, take turns being the DD. Many wineries have added special perks for the DD of a group.

Wine touring secret #4: Buy a wine for the DD at every winery you visit. It’s a great way to say thanks and also keeps them involved in the touring experience. I’ve seen DD’s wander around the wine shop and miss out on some of the great conversation at the bar. Also, there’s no harm in just smelling the wine and you can learn a lot about a wine that way.

The other option is to book a trip with one of the valley’s many wine tour companies. Most will take you around to wherever you want to go and even have some great ideas on wineries that you may not have heard about. (Well, not you personally, because as an avid Wine Country BC.ca reader / listener you are already most likely ‘in the know’…) Look for a podcast featuring interviews with local wine tour operators coming soon.

Eat something between wineries

Here’s a shocker: Wine makes you hungry. At my WSET classes years ago, only a visit to my favorite sushi restaurant right before my class could keep me going through the 2 hours of tasting and talking about wine each week. Even that was no guarantee however. Wine, for whatever reason, stimulates our digestive system and we react accordingly. Plus, eating between wineries refreshes your palate and can really extend your wine tasting day.

Wine touring secret #5: There are some great local bakeries, delis, and coffee shops in all of the towns from Osoyoos to Lake Country. Non of them have paid me for advertising though, so you’ll have to search for them yourself. Pick up an assorted selection of eats for the day – breads, fruits, and cheeses can go a long way. Bring a bag or a picnic basket to use or just store them under that big warm blanket next to the wine. You will be much happier that way, even if you go for meals at winery restaurants. Snacks between wineries also helps to cleanse your palate so you can try even more wine. That’s how the pro-wine tourists like myself build up endurance. Practice makes perfect.

So there you go, wine touring secrets from someone who has done my fair share of touring for over a decade. Leave a comment if you have any other tricks or secrets that you’d like to share.

Cheers from wine country!

~Luke

Podcast 128 – BCWine 101 Okanagan Falls

20130218-203437.jpgWelcome to BC Wine 101, where I will focus in on a different wine region in each episode. This is for anyone who is interested in learning about BC wine but with a particular nod to the wine bloggers who will be traveling to Penticton for the Wine Bloggers Conference coming up in June.

You can listen online here or download our podcast on iTunes.

Okanagan Falls (or as the locals call it, OK Falls) has a wide variety of wineries and scenery. Some of my all-time favourite BC wines come from this region. The Okanagan Falls Winery Association represents the marketing and promotional needs of the majority of wineries in this region and in this podcast, I speak with marketing and events coordinator Kristin Peturson-Laprise about what makes Okanagan Falls so special.

MacIntyre Bluff and Vaseaux Lake, looking south.

MacIntyre Bluff and Vaseaux Lake, looking south.

Here are the wineries in Okanagan Falls to remember:

Blasted Church
Blue Mountain Vineyards
Kraze Legz
Liquidity Wines
Meyer Family Vineyards
Noble Ridge
Painted Rock
Pentage
See Ya Later Ranch
Stag’s Hollow
Synchro Mesh
Tangled Vines
Top Shelf
Wild Goose Winery

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I have had some amazing experiences in the wineries and vineyards of Okanagan Falls. My first wine touring experience ever brought me to Okanagan Falls in 2003 where I learned a little more about how to taste wine in a wine shop from an awesome host at Hawthorn Mountain Vineyards (now See Ya Later Ranch). My first job in a winery as a cellar hand was in OK Falls. I have interviewed many winery owners and wine makers for this podcast and other media. It is a place that I truly enjoy visiting any time I can.

There are both long established family-run wineries and historical vineyards there alongside newly built boutique wineries that are creatively following their own vision. It’s a very dynamic region where you will find rich and bold Merlot’s at one winery, beautifully aromatic whites at the one next door, and unbelievable sparkling wine just around the corner. Far from being scattered, this area represents the diverse Okanagan wine experience in microcosm, where the drive, passion, science, and creative artistry all meet at the south end of Skaha Lake.

Cheers from wine country,

~Luke

Painted Rock

The vineyards of Painted Rock Estate Winery from the west side lookout above Skaha Lake.

North to OK Falls

Looking north from above Vaseaux Lake. Hawthorn Mountain is on the left. Blue Mountain is behind the bluff on the right and Noble Ridge is center.