Cool new wine tech in the Okanagan

This just in folks, a very interesting to development in winemaking. It's been tested on whites and rose so far, but it could be interesting for reds as well. Essentially, it looks like a way to keep a lot of the aromas in fermenting wines from escaping during fermentation. Anyone who has been around wineries …

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The Nomacorc Revolution, Part 1

Wines in BC are sealed with a multitude of closures including natural corks, synthetic corks, and screw tops. There are a few other products out there with exotic closures but the majority are going to be sealed with one of those three types. This is a topic that really grabbed my attention when I read …

Continue reading The Nomacorc Revolution, Part 1